2008 MENU

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Lunch, served from 12 - 3pm

Sandwiches

                         white crab meat

                  brown and white crab meat

             prawns with 1000 island dressing

  Starters

                           home made soup

                            prawn cocktail

                  smoked peppered mackerel

               smoked salmon on garlic bread

                                  whitebait

                       laver with crusty bread

                                   sardines

       white hand picked crab meat with melba toast 

  Main Dishes  

                           whole local lobster 

                             1/2 local lobster 

                    local hand picked crab salad 

                             mixed seafood 

                           hot prawn medley

              scallops in a cream & cheese sauce

                   bass steak (escolar) and chips  

                     all main dishes are served with:-

              salad, home made potato salad, home made coleslaw

                                 and crusty bread

NON FISH OPTIONS

home made soup

macaroni and leek gratin

spinach, mushroom and potato bake

  EVENING

            Why not try one of our evening platters

                            Seafood platter

          whole lobster-dressed crab and 12 varieties of seafood

                                                   Fish platter             

        whole lobster-dressed crab-roll mops-sardines-smoked mackerel

                         smoked salmon-whitebait and a variety of fish

                                                          or

                       if you just can`t decide on either!

        Why not try a 50/50. 1/2 seafood and 1/2 fish

         These are designed for 2 people to share but can be

                      increased for 3 people to share

                                 £24. per head

        served on a bed of salad with home made potato salad,

                    home made coleslaw and crusty bread 

     Try them with a jug of local scrumpy cider

      We are licensed and a wine list is available

                      Bookings are advisable